We have over
15 years of experience


Copper Chimney was opened in mid of 2015 by a two talented chef with a collective vision of bringing cultured flavors of food by using “Mother” like cooking from different regions of India. Our Team is focused on making Copper Chimney dining experience one of a kind. Our passion is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine, in a vibrant and trendsetting ambience. Spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring of food. Spices may have extra use usually medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic. Spices were among the most demanded and expensive products available in Europe in the Middle Ages, the most common being black pepper, cinnamon, cumin, nutmeg, ginger and cloves. Copper Chimney uses traditional Indian kitchen equipment to blend together many Indian spices to provide our guests with different flavors and colors of food from all regions in India.  At Copper Chimney you can ensure a personal dining experience with a blend of sophisticated flavors of authentic Indian cuisine, Hakka Chinese food with Indian Spices (Fusion). We offer a wide range of dishes featuring unique and seductive spices and unusual ingredients prepared by our Head Chef.Our menu has been carefully crafted with both traditional and modern favorites hidden with a few surprises to add a layer of dimension and bold flavor. Our dream is to bring the soul of India to Winnipeg through Copper chimney delicacies.From the moment you enter our staff will make you feel welcomed and we will always take our guest suggestions to improve and excel while we provide you with the ultimate dining experience


What our customers say

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